INDIA is a land of varied Religions & Cultures each having its distinct culinary heritage. From Kashmir to Kanyakumari we Indians eat varied types of food, be it the Tabak Maaz of Kashmir, Sarsoon Da Saag - Makki de Roti of Punjab, the world famous Tandoori Chicken & Butter Chicken from Delhi, Khaman Dhokla & Undhiyo from Gujarat, Aloo Poshto & Macher Jhol from Bengal, Momos of Sikkim, Litti-Chokha from Bihar, Daal-Bati-Churma from Rajasthan, Puran Poli & Ukadhiche Modak from Maharashtra, Idli-Dosas from Tamil Nadu, Ghassi-Appam from Karnataka or Meen Moily & Puttu from Kerala.
In this widely diversified country what keeps us together is our love for GOOD FOOD..!!

People in this part of the country begin their meals with a prayer which goes like this:
वदनी कवळ घेता नाम घ्या श्रीहरीचे
सहजवन होता नाम घेता पुकाचे
जीवन करी जिवित्वा अन्न हे पूर्णब्रह्म
उदरभरण नोहे जाणिजे यज्ञकर्म

Loosely translated this means that remember HIM while eating your daily food, filling your tummy is no less than making an offering to HIM in a Yadnyakarma.
We hereby invite you to be a part of this Yadnykarma..